The Centers For Disease Control and Prevention has linked red onions to a recent Salmonella Outbreak across the Us and Canada. According to the CDC, nearly 400 people in 34 states have been infected with salmonella , a bacteria that affects the intestinal tract, causing diarrhea, fever and stomach cramps, from six hours to six days after being exposed to the bacteria. Health officials said that red onions potentially contaminated with bacteria were shipped to supermarkets and restaurants in all 50 states and Canada, resulting in the outbreak. On Saturday (August 1) , Thomson International Inc., voluntarily recalled yellow onions as they may be contaminated with Salmonella as per the CDC. Both the US FDA and CDC are now advising people to avoid consuming any onions from Thomson International Inc. Guidelines to protect yourself : Throw your onions away if you can't tell where they are from, even if no one got sick. Wash and sanitize any surfaces such as counter tops, refrigerator, d...
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